What is the required number of hours for a consultant dietician for a facility with 121-150 residents?

For facilities with a resident count between 121 to 150, the requirement for a consultant dietician is set at a minimum of 7 hours per week. This requirement is established to ensure that there is adequate nutritional assessment, meal planning, and dietary oversight to meet the diverse needs of the residents. Proper dietary management improves not just the health outcomes but also the overall quality of life for residents, particularly in long-term care environments. Regular consultations from a qualified dietician are vital for maintaining compliance with health regulations, ensuring nutritional adequacy, and addressing specific dietary needs that may arise in larger populations. The specified 7 hours reflects a commitment to the residents' health and wellbeing within this size category of health facilities.