What is the minimum experience in years required for a dining training program's instructor as a licensed nurse?

For a dining training program's instructor to be recognized as a licensed nurse, the requirement of a minimum of two years of experience is established to ensure the instructor possesses sufficient practical knowledge and skills in nursing and dietary services within a healthcare context. This duration allows the instructor to gain critical experience in managing patient care, understanding nutritional needs, and being familiar with the regulations and standards that govern healthcare dining services. Having two years of experience also supports effective teaching, as the instructor can draw upon real-world scenarios and insights that enrich the learning experience for trainees. This period strikes a balance between having enough exposure to the field while still allowing for new professionals to enter and contribute to training programs.