What is a requirement for a dining training program's instructor in terms of their nursing experience in long-term care?

The requirement for a dining training program's instructor in long-term care is indeed set at one year of experience in a nursing capacity. This stipulation is in place to ensure that the instructor possesses adequate practical knowledge and familiarity with the specific challenges and needs of residents in long-term care settings. A background in nursing provides the instructor with essential insights into dietary needs, nutrition, and the overall well-being of the elderly population.

Having at least one year of nursing experience equips the instructor with the necessary skills to effectively educate staff on how to integrate health and dietary standards into daily practices within the facility. This level of experience helps ensure that the training program is grounded in evidence-based practices and is sensitive to the unique requirements of residents, thereby promoting better health outcomes in a long-term care context.