Menus must meet the nutritional needs of residents according to the recommended dietary allowances of which organization?

Menus in health facilities are required to meet the nutritional needs of residents based on the recommended dietary allowances established by the Food and Nutritional Board of the National Research Council. This organization is influential in developing nutritional standards and guidelines that help ensure that dietary recommendations are based on scientific evidence. These guidelines assist in providing a balanced and healthy diet that meets the specific needs of various populations, particularly in healthcare settings where the nutritional status of residents can significantly impact their health and recovery.

The National Research Council's Food and Nutritional Board provides a framework to ensure that menus are not only nutritionally adequate but also cater to the dietary restrictions and preferences of the residents. This makes them a critical resource for facility administrators in designing menus that support the overall well-being of residents within healthcare facilities.

In contrast, the other organizations mentioned do not have the same breadth or authority regarding these specific nutritional guidelines. For example, the ADA generally focuses on diabetes management and education rather than broader dietary recommendations. The State Licensure Board oversees the licensing of health facilities but does not set dietary standards. The Food and Nutritional Board of the Indiana Research Council would also be limited in scope compared to the National Research Council, as it may focus primarily on local or state-level dietary needs rather than nationwide standards.