How many hours of service must a consultant dietician provide for a facility with 91-120 residents?

For a facility that houses between 91 to 120 residents, the requirement is that a consultant dietician must provide 7 hours of service each month. This is in accordance with regulatory standards that outline the necessary level of dietary oversight for facilities with a larger resident population. The purpose of this regulation is to ensure that dietary needs are adequately met, which is particularly crucial in facilities where residents may have varied nutritional requirements due to health conditions.

In facilities with more residents, the potential complexity of dietary issues and the need for personalized nutrition plans increases, necessitating a higher frequency of dietician involvement. Hence, ensuring that a qualified professional is regularly available to assess and cater to these needs is critical for promoting the health and well-being of the residents.