How many foot-candles should be present in food preparation and utensil washing areas?

In food preparation and utensil washing areas, a minimum illumination level of 70 foot-candles is recommended to ensure proper visibility and safety. This level of lighting is crucial as it enables staff to see clearly while preparing food and washing utensils, helping to prevent accidents, maintain hygiene, and ensure food safety standards are met.

Adequate lighting supports the staff in performing detailed tasks, such as chopping vegetables or inspecting the cleanliness of utensils, which contributes to the overall quality of food service. Therefore, the specified standard of 70 foot-candles protects both the food being prepared and the employees working within the environment.