For a facility with 61-90 residents, what is the minimum number of hours for a consultant dietician?

In Indiana, health regulations stipulate that facilities with 61 to 90 residents are required to have a consultant dietician available for a minimum of 5 hours per month. This requirement ensures that such facilities have proper oversight on dietary services and can meet the nutritional needs of their residents effectively.

This designation is crucial for maintaining a high standard of care for residents, as a consultant dietician can provide guidance on menu planning, special dietary needs, and compliance with nutritional regulations. By having at least 5 hours, the facility can ensure adequate consultation and support to optimize the health and well-being of the residents.